From Michelin-starred dining to $2 street snacks.
The quintessential HK breakfast. Try shrimp dumplings (har gow) and pork buns (char siu bao).
Silky egg custard in a flaky pastry shell. Best enjoyed warm from a bakery.
Crispy skin, succulent meat, served with plum sauce. A decadent dinner treat.
Spicy, bouncy fishballs on a stick. The ultimate street snack found on every corner.